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Cook em' baby. |
When it came time for dinner, I was instantly transported to the quaint bier gardens of Germany. the only thing that was missing was a nice pint of lager. Only I was a bit too young to realize it.
Every other week or so I grill or boil myself some brats. I've always used a 50/50 mix of water and beer in my boiling pot. From time to time I switch up which beer I use for the boiling. Beers I've used include the following:
- Church Brew Works Thunder Hop IPA
- Yuengling Traditional Lager
- Sam Adam's Oktoberfest
- Penn Brewery Oktoberfest
It's always been a tough decision on what beer to use in the boiling process due to being overcome with a feeling of guilt. So, it takes a bit of convincing to tell myself that the beer is being spent for a worthwhile cause.
Always make sure to take a fork and puncture the links a few times prior to boiling. This ensures that the beer soaks its way into the meat deeper than it normally would. I try to add onions to the mixture every chance I get. The onions add a little more kick. I add some sea salt and pepper then boil for about 15 minutes. Toss them on the grill for another 10-15 minutes and you've got one hell of a dinner.
Recommended Beer Pairings: You can't go wrong with any traditional German styles such as Oktoberfests/Marzenbiers and more.
I'm always looking for new ideas to cook with so I'm always open for tips and suggestions. Please let me know what you think!
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