Full Pint Brewing Company: Growing Fast

I was privileged to spend a good portion of my day, yesterday at Full Pint Brewing in North Versailles. The brewery's Twitter account bio reads "Good people, good beer." In my opinion, this holds true.

I got to meet some of the brewers there as well as tasting some of the newer concoctions it has to offer. Over the last two years or so, Full Pint has gone from newcomer to a household name on the shelves at our local beer distributors.

Full Pint's current brew house

The brewery intends on releasing a new beer series entitled Beer Nerd Saison. I was fortunate enough to try the most recent batch, which was brewed with a helping of Elderflower. Expect to see this beer on local taps soon as mostly a draft-only release.

I was also lucky enough to try the recently released Night of the Living Stout by Full Pint, which features a strong, roasted malt presence with plenty of cocoa notes. That should be both bottle and draft.

Full Pint is also getting ready to expand. According to Jake Kristophel, the brewery is planning on adding to the current brew house and possibly adding more 30-barrel bright tanks. More Rumplepilsen and White Lightning for craft beer fans in this area can only be a good thing.

A new batch of Chinookie IPA being brewed.