With that said, I'm still open to having my horizon's broadened. Take for example a bartender at one of your favorite establishments giving you a small sample of a beer with hops in its name. I'll try pretty much open to anything if someone will put even the smallest effort in recommending a beer to try.
I was given a sample of Helltown Brewing's Idle Hands Zythos last week. Idle Hands is (or has been) Helltown's flagship IPA. I'm guessing that the addition of Zythos hops is fairly new. To be honest, I've never heard of a Zythos hop until last week when I tried this beer. Just as easy as it was to hear about Zythos hops, it was maybe just as simple to be blown away by the scents and flavors it can impart in beer. I was utterly floored. I'm so used to hops in IPA's making me feel like I took a big sniff of ammonia that the fruity aroma I got took me away to an island of paradise somewhere in the Caribbean.
There are some hopped-up ales that make me nauseous with the imparted aromas of intense grapefruit and/or pine. I never thought a hybrid scent imparted by hops could be so satisfying. It turns out that the point of the Zythos existence is to add more layers to a beer's flavor. Here's a screen cap of the Zythos page on the Northern Brewer website.
Wow. Not only grapefruit and pine, but there's also tangerine and lemon? That's mind-blowing. I really enjoyed the beer. Not only did I just have the sample that I was generously given, but I ended up getting a glass of it off of the hand pump afterwards.
The experience of this beer was only helped by the chorizo-dominated I was eating at the time. We all know how a beer higher on the hop scale goes with spicy foods. I'm glad to have finally become familiar with the intricacies of the Zythos hop. Still, the experience only reinforces my view that a hoppy beer still can't only be hops. There should be other great flavors to enjoy in beer and the Zythos hop gets the job done.
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