Serving Type: Home-brewedABV: Approximately 4.5 percent
Appearance: Wurst Lager doesn't exactly have the clarity of your typical American-style light lager, but has it's own characteristic golden-glow to it. There was plenty of fizziness and bubbles in the beer's body. The head was fluffy and white. I noticed the head's liveliness increased a few minutes after the initial pour, as compared to most head's fizzing off after time expires.
Smell: I got plenty of fruitiness when I smelled this. The main scent was a favorable aroma of apples.
Taste: The apple scent translates to a pleasant taste on the front of the tongue. The carbonation also feels very active once you take a swig. The body feels very bubbly. Oddly enough, there isn't any after taste to this beer. It seems like it's there for a slight second, but just disappears. I've never came across this before.
Overall Rating:
Not a bad beer, for being home-brewed. It's named for the day Beer Snob Sr. started the initial brewing process on which he beer-boiled bratwurst. The smell is amazing, as I'm a big fan of fruit beers. The taste is pretty favorable, but the aftertaste pulls a trick better than Harry Houdini.
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