Showing posts with label Rivertowne Brewing. Show all posts
Showing posts with label Rivertowne Brewing. Show all posts

March 5, 2014

Beer Review: Rivertowne RT Lager

Serving Type: Bottle

ABV: 5.4 percent

Appearance: This came off as a golden-brown lager with some additional honey-colored hues. There was also what looked to be an orange glow in the deep core of the body. The head was an appetizing shade of cream white. It had a slight layer of thickness, but then faded back into the beer slowly to leave just a thin layer of white and fizzy carbonation. Unfortunately not much lacing was to be noticed.

Smell: This gave off an interesting roasty and peppery profile. The roast aromas were uncharacteristically darker than your typical lager, but in an a positive way. Pair all of that with a mild and floral hop nose.

Taste: I noticed a decent of helping of sweetness on the front of my tongue back towards the mid portions. It was then that the sweetness subsided and gave way to a crackery and bread-like profile. The hop bite was a bit above mild compared to what I noticed in the aroma, but it complimented the dark cracker flavors quite well. Here it seemed like a very classic lager profile.

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I was a little worried  once the aroma went down a different road than I expected, but everything went just fine. This brew reminded me somewhat of Yuengling Traditional Lager, but this had a few more layers of flavor. Sweet, a little dark and roasty while still having a nice bite towards the finish. A little more carbonation and texture from it can vault this beer to the top.

January 24, 2014

Beer Review: Rivertowne Babbling Blonde

Serving Type: Bottle

ABV: 5.3 percent

Appearance: This beer had a pretty chroma of straw gold once I poured it out. There was also an initial fogginess in the body that faded just a little as everything settled. After that, this had a strong, crisp appearance. There was an average amount of carbonation trickling upwards. This helped form the quarter inch white layer of foam.

Smell: Babbling Blonde gave way to a few interesting layers of aroma. It was slightly sweet as well as fruity with some orange and lemon. This also featured a few hints of grain and grassiness.

Taste: Oddly, this played quite dry up front. A touch of bread and yeast flavor played well with the fruit flavor. Still, I couldn't really place the fruit flavor as I had in the smell. It just didn't seem like lemon and/or orange. More like a handful of gummi candy. I found that just a little misleading. There was also a minimal hop bite on the back which I was pleased to notice.

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I go back and forth with this beer, but if I had to compare it with something it'd be shortbread. Sweet, yet still has that bread/cookie/cake flavor. Hints of fruit. Overall, I love the color of this beer. Has some thickness to the body. The fruit flavors still wander in and out which has me confused at times in which I'm drinking this.

December 27, 2013

Do a Barrel Age

I've only become familiar with just one brewery in or outside the Pittsburgh area that has pulled-off a well-known barrel-aged beer. That would be Full Pint in North Versailles with Rye Rebellion. I'm not the world's biggest fan of this sub-style, but I'm curious to see when some of the local breweries try do add one to the growing arsenal of oak/bourbon infused brews. I was able to try a bit of Anderson Valley's Wild Turkey Barrel-Aged Stout not too long ago and I actually enjoyed it. The barrel it was aged in didn't overpower the other aspects of the beer.

I was excited to discover earlier today that another local brewery is taking a whirl at this creative process. It just so happens that it's just a few miles from where Full Pint is located. I'm fairly sure that this brewery hasn't tried this before, but please correct me if I'm wrong!

November 15, 2013

Beer Review: Rivertowne Hala Kahiki Pineapple

Serving Type: Bottle

ABV: 4.8 percent

Appearance: This brew poured a very foggy straw fold. By foggy, I mean almost opaque! It was crowned with a bright white head that was merely a thin layer of foam at the start and continued as such throughout the drink. Still, some decent web-like lacing was left on the inside of the glass as it was gradually consumed. I think the fogginess of this prevented me from seeing any carbonation. What I did see was some pineapple sediment floating around. I also noticed some of it in the bottom of the can.

Smell: Very, very sweet and malty. The pineapple aroma is pretty intense as well as sweet. A little bit grassy.

Taste: The pineapple and grassy flavors complimented each other nicely on the front. The pineapple stayed with me mid-way back and mixed with the sweet malt for an intense sugar rush. I caught just a tad of hop bitterness on the finish. This was more sweet than balanced.

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This was very hazy, but I don't think it'd look the same if there was anything transparent about this brew. I didn't enjoy the sediment, but I had to remind myself that it was pineapple in a beer made with pineapple. If you enjoy pineapple you might love this. Still, this sometimes gets a bit too sweet and malty for me. It even gets a little intense. It's a great beer, but I find that I have to be in the mood for the sweetness. Maybe a little more balanced? With all of that said, I love that this beer is a part of our local offering here in Pittsburgh.

September 30, 2013

Monday Rant: Very Jazzy

I was at Stone Villa Winery yesterday for yet another family venture. I distinctly recall the last time I was at Stone Villa by the way I felt the following morning. I wasn't in position to drive during the last visit which enabled me to take a few liberties in the wine I tried. This time I was doing much of the driving and had to remain in control.

A couple family members enjoy following a local jazz quartet and Stone Villa is one of the places in which they frequently play. This explains why we go to the winery on multiple occasions. 

While sitting on the winery's patio I recognized a few jazz standards that I enjoy listening to and thought to myself how I'd really love it if I was doing the very same thing at a local brewery. Luckily, we have a really cool place here in Pittsburgh that has jazz nights on Sundays in James Street Gastropub and Speakeasy.

I really want to make it back to James Street on these nights. It's really been a while. The last time I was there doing a jazz report for a college class. We're coming up on it being two years/ James Street has both jazz and great beer covered as it features a ton of local craft offerings.

I know I'm probably going out on a limb here, but I'd love to see a little more jazz infusion around town. It would be cool to hear some more Take Five by Dave Brubeck and slower versions of Traffic's The Low Spark of High Heeled Boys like I did yesterday at the winery.

I want to get out to the new Rivertowne brewery to see the set-up out that way. Penn Brewery on the North Shore has an excellent beer garden for some jazz concerts. Hell, I'd even come down to James Street to meet you on a Jazz night as I don't know any people that are as interested in Jazz as I am (I'm very far from an expert, though).

July 31, 2013

The Six Pack Project: Western Pennsylvania

About a month or two ago, I noticed Justin of his cleverly-named Brew Review Blog participating in a beer blog collaboration project called the Six Pack Project. The idea is the brainchild of Bryan of This is Why I'm Drunk. The objective is to get beer bloggers across America and maybe even the world to help spread word about some of the local beers that seem to best represent our unique beer cultures.


Here are the rules, according to Bryan.

  1. Pick a six-pack of beers that best represents your state and/or state’s beer culture.
  2. Beer must be made in your state, but “gypsy” brewers are acceptable, so long as that beer is brewed with an in-state brewery and sold in your state.
  3. Any size bottle or can is acceptable to include.
  4. Current seasonal offerings are fine, but try to keep selections to year-round brews as much as possible. No out-of-season brews preferred.
Now, four of the six I narrowed down are either pretty close to Pittsburgh or definitely on the western side of Pennsylvania. Of the two remaining, one hails from the central sector of the state while the other is much farther east. I felt it important to have the concentration of my selections favoring the Pittsburgh area since the aforementioned Justin has already done some of Pennsylvania for this project. Also, these beers are in no particular order or ranking.

White Lightning by Full Pint Brewing Company - North Versailles, Pa.


If you paid any attention to last year's Great American Beer Festival you might have noticed that this beer earned a silver medal. It's tart and citrusy. It has a lovely aroma of coriander and spice, which both contribute to a spicy finish. Hops are easy, but provide a kiss of bitterness to compliment the tart and fruity aspects of the brew. It has a vivid straw color and creamy white head. The 5.5 percent ABV doesn't interfere at all. Tastes quite sessionable even though some might not consider it as such.This is quite an easy get when you get a chance to cruise through a couple bottle shops here in Pittsburgh. The brewers at Full Pint pretty much threw everything they had into starting this brewery. They sort of represent the hard-working people around Pittsburgh. This is arguably the brewery's best offering, in my opinion.

Monkey Boy Hefeweizen by East End Brewing Company - Pittsburgh, Pa.


Of the brews that hail from Pittsburgh, this is the one that's closest to my heart. This is quite lighter on the ABV scale at 4.8 percent. The remarkable thing about this beer is that it's a nice foggy hefeweizen that tastes like a banana, but there isn't any actual banana used in the brewing process. Some creativity with the yeast strain unlocks such a flavor in this beer. This beer also seems special in terms of how craft beer has grown over the years. Some time ago, beer tasting like this might have been considered spoiled and tossed out. Now it's considered great beer! East End can only be found on taps around town, from growlers at the brewery and in a growler shop downtown.


Sunshine Pils by Troegs Brewing Company - Hershey, Pa.


Moving away from Pittsburgh for a second we have a nice German Pilsner that's crisp and hoppy. If you've had this before you already know those two facets because it says it on the case and bottle! Not only does it have a nice dosing of tasty hop flavor that plays well with the rest of the beer, it features a few citrusy undertones you don't come across in many pilsners. It's light in ABV at 4.5 percent, always well-carbonated to add some nice texture and represents the many German/Dutch communities that dot the central part of the state. This is a seasonal offering, but is still available at certain locations. Especially bottle shops. The brewery in Hershey has some in the tasting room the last time I checked.

Wynona's Big Brown Ale by Voodoo Brewing Company - Meadville, Pa.


This is the booziest of the bunch that I selected with an ABV of 7.4 percent, but you can trust me in saying that it's not a bad thing at all. I was on a real brown ale kick a few weeks ago and found a bottle of this in a cooler at a nearby shop. I was pleased with my choice. There's a lot of cocoa in this to the point where you feel like you're eating spoonfuls of Nestle Quik mix like you did as a kid. Some darker flavors like toffee and roasted malt take over on the finish. This is one creative beer. Meadville is quite north of Pittsburgh and is a much more spacial place than the city is. Voodoo is known for concocting some adventurous beer. Just as adventurous as it is when driving the back roads of northwest Pennsylvania.

RT Lager by Rivertowne Brewing - Murrysville, Pa.


I sometimes thing that lager gets a bad wrap nowadays and are though of as being boring. This beer is far from boring. This is a beautiful red lager that comes in at 5.4 percent ABV. Not only do the Cascade hops used in the brewing process provide some bite, but so does the malt bill that's used. It's crisp and has a nice bubbly texture. That's if you like carbonation. I tend to enjoy it. Just as Pittsburgh is a classic town, this beer is also classic. It's not flashy, but tastes great. Just like the Super Bowl champion Steelers teams of the 1970's, this beer tastes gritty and still comes through. (If you don't get the reference, the 1970's Steelers ran the ball and grinded it out. Lager is considered boring, but this is a fantastic beer) Rivertowne just recently started canning it's beer. This is now becoming readily available. I purchased a case for myself not too long ago.

Poor Richard's Tavern Spruce by Yards Brewing - Philadelphia, Pa.


Weighing in at an even five percent ABV is one third of the infamous Ales of the Revolution series by Yards.  This beer is based on Benjamin Franklin's personal spruce ale recipe. After all, what better Pennsylvania historical figure to have a beer after than Franklin? He's one of only two non-presidents that are on American currency! This beer has an attractive beige head in contrast to the deep brown body. The sweet profile and tang of the molasses used in the brewing process play very well off of each other. The booze is slightly present in this beer, but only in a warming sensation that warms your throat as it goes down.


The other Six Packs for this month:
You can also read other Six Pack's at the Six Pack Project Archives.

April 9, 2013

Stay Calm, All is Well

Last week I posted about the updated craft selection available to those taking in a ballgame at PNC Park. As I usually do when I write about PNC Park on this blog, I make mention of the Hall of Fame Club and the  post-game $2.50 beer special. I also mentioned the fact that the HOF Club was renamed in honor of local Rivertowne Brewing.

I figured it was just a name. I didn't think twice about anything else changing until my father mentioned the subject and asked if it was just going to be all-out Rivertowne brews sold in the new HOF Club. I figured the best and quickest way to get a response to my question was via Twitter.
The next thing on my mind is whether or not the post-game special would still be on after each game, but I wasn't exactly in the mood for pestering someone that just took the time out to answer one of my questions. I'm looking forward to finding out soon enough when I have a chance to attend a game at PNC Park. If the special is kaput, there's still some great beer to choose from. That's the important thing. Heinz Field, the clock is ticking.